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bush tucker

25 February 2022

Cooking with Australian native bushfood: free online session

Event has expired!

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Bushfood has been sustaining Indigenous Australians as a source of food and medicine for over 70,000 years. These superfoods are packed with flavour, earthy scents and beautiful colours.

Join us in this online session to explore the flavours of Indigenous ingredients as we prepare an easy-to-follow kangaroo or chicken pasta with native flavours like wattleseed and old man saltbush.

We’ll also hold a native ingredients appreciation masterclass and explore how they have been sustaining the community, both medicinally and nutritionally, for thousands of years.

When: Thursday 31 March, 5.30–6.30pm
Register now


Details

Date:31 March 2022
Time:5.30pm – 6.30pm AEDT
Cost:Free
Event category:Virtual events
Website:https://www.eventbrite.com.au/e/cooking-with-australian-native-bushfood-tickets-268692535607?aff=ebdsoporgprofile
Organiser:Faculty of Science, Engineering and the Built Environment
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Email:
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Venue

Venue name:Online
Address:Online



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