Cooking with Australian native bushfood: free online session
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Bushfood has been sustaining Indigenous Australians as a source of food and medicine for over 70,000 years. These superfoods are packed with flavour, earthy scents and beautiful colours.
Join us in this online session to explore the flavours of Indigenous ingredients as we prepare an easy-to-follow kangaroo or chicken pasta with native flavours like wattleseed and old man saltbush.
We’ll also hold a native ingredients appreciation masterclass and explore how they have been sustaining the community, both medicinally and nutritionally, for thousands of years.
When: Thursday 31 March, 5.30–6.30pm
Register now