Bush tucker: Cooking with Aussie native ingredients
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Bushfood has been sustaining Indigenous Australians as a source of food and medicine for over 70,000 years.
These superfoods are packed with flavour, earthy scents and beautiful colours.
Join us in this online session to explore the flavours of Indigenous ingredients as we prepare an easy-to-follow kangaroo or chicken pasta with native flavours like wattleseed and old man saltbush.
We will also undergo a native ingredients appreciation masterclass and explore how they have been sustaining the community both medicinally and nutritionally for thousands of years.
Thursday 12 August | 5.30–6.30pm