DUSA short course: Responsible Serving of Food
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Please note that this event has expired.
Do you want to work in hospitality, retail, child care, events, or catering? Learn the essentials of food hygiene practices and legislation and obtain your certificate in ‘Use Hygienic Practices for Food Safety’ SIXFSA101.
Responsible Serving of Food short course
Thursday 21 April, 9am–3.30pm via Zoom
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Enquiries: [email protected].