Warm chicken and avocado salad
Food Checker classification: GREEN
Savour the delicious taste this warm salad offers with succulent strips of chicken breast that are transformed with a tantalising Moroccan spice blend. This colourful salad will transport your taste buds to distant lands.
Warm chicken and avocado salad
Estimated cost $2.27
Please note: costs are 'per serving' and may vary. Costs were accurate at time of publish.
Ingredients
Chicken
- 500 gram Chicken breast, sliced into strips
- 2 tbsp Moroccan spice blend
- 2 tbsp olive oil extra virgin
Salad
- 1½ Avocado slice
- 4 cup mixed salad leaves
- 300 gram tomatoes diced
- 2 red capsicums sliced
Dressing
- 2 tbsp Tahini
- 1 tbsp honey
- 1 lemon
Instructions
- Sprinkle the Moroccan spices over the sliced chicken and rub in.500 gram Chicken breast, sliced into strips, 2 tbsp Moroccan spice blend
- Heat oil in a frying pan over medium heat. Once hot, add in the chicken slices and cook 4-5 minutes on each side, until golden brown and cooked through.2 tbsp olive oil, 500 gram Chicken breast, sliced into strips
- Prepare the salad ingredients throughout 4 bowls.1½ Avocado slice, 4 cup mixed salad leaves, 300 gram tomatoes diced, 2 red capsicums sliced
- Whisk together the salad dressing ingredients.2 tbsp Tahini, 1 tbsp honey, 1 lemon
- Place chicken on top of salad with a drizzle of salad dressing
Notes
Alternative Swaps
| Vegetarian/Vegan | Moroccan Spice | Swaps |
| Swap chicken breast for frim tofu or tempeh, slice into strips or swap for chickpeas | If you don't have access to Moroccan spice, make your own combining spices like cumin, coriander, paprika, turmeric, cinnamon and ginger | Swap olive oil for other cooking oils such as avocado oil or coconut oil If avocados are expensive or unavailable you can substitute them for diced cucumber or cherry tomatoes |
Tried this recipe?Let us know how it was!