Items with category:Early Life

Preventing peanut allergy: Should we introduce peanut early in infants?

Our next blog is by Sandra Brastein, who is currently completing a Master of Human...

When volunteering becomes a PhD opportunity: a collaboration with OzHarvest   

This blog has been contributed by PhD candidate Fay Karpouzis, who is undertaking her PhD,...

How do multiple energy balance behaviours influence obesity in school-aged children?

Currently, a quarter of Australia’s young children are estimated to experience overweight and obesity. This...

Warm and open communication: how authoritative parents improve kid’s diets

Around 1 in 4 pre-school aged (2-5 years) children are overweight or obese in Australia....

How do children’s abilities to self-regulate their food intakes change as they age?

Children get better at self-regulating their behaviours, thoughts and emotions as they grow up –...

Are packaged toddler foods just ‘junk food’ in disguise?

Anyone who has taken a look at the baby aisle at the supermarket recently will...

How healthy are new food products targeted to children?

    This blog post has been contribute by Danielle Azzopardi. After 15 years of...

Working towards a national approach to healthy eating in childcare

  Young Australian children may not be getting the right balance of healthy food at...

Babies benefit when breastfed for longer – new research

Babies benefit when breastfed for longer – new research   New research looking at the...

Kids in the kitchen: how the experts teach their kids about healthy eating

Ensuring kids are eating and learning about nutritious foods is a challenge at the best...

Food literacy: a forgotten life skill and why no one is teaching it anymore

We all eat. It can be easy to assume that we know what is best...

Improving family diets

What can be done at a policy level to encourage families to improve dietary choices?...

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