Please note: costs are 'per serving' and may vary. Costs were accurate at time of publish.
Ingredients
1/4cupsoy sauce
3tbspbrown sugar
1tbspwater
1cloveclove garlicminced
1tspgrated fresh ginger
2 tbspcooking oildivided
500grams boneless skinless chicken thighs
Instructions
Prepare the marinade first. Stir together the soy sauce, brown sugar, water, garlic, ginger, and 1 Tbsp of the cooking oil in a bowl.
Place the chicken in a shallow bowl, then pour the marinade over top. Turn the chicken a couple of times to make sure it's well coated. Let the chicken marinate for 30 minutes to one day (refrigerated), turning the chicken occasionally
Heat the remaining 1 Tbsp cooking oil in a large pan over medium heat. Once hot, add the chicken, discarding the remaining used marinade.
Cook the chicken for about 5-7 minutes on each side or until cooked through and the liquid in the plan has reduced to a light coating of glaze on the chicken.
Transfer the chicken to a cutting board and let it rest for about 5 minutes before serving.