Please note: costs are 'per serving' and may vary. Costs were accurate at time of publish.
Ingredients
1cupmedjool dates
1½cuprolled oatscan use normal oats, but lightly blend them till they are finer
½cupseed/nut mix, slightly crushedcan use chia seeds, flaxseeds, walnuts or almonds
¼cupnatural peanut butter
⅓cuphoney
Instructions
Let dates rest in a cup or bowl of hot water for 3-4 minutes to soften. Drain and slightly dice.
1 cup medjool dates
Place all ingredients in a large mixing bowl.
1½ cup rolled oats, ½ cup seed/nut mix, slightly crushed, ¼ cup natural peanut butter, ⅓ cup honey, 1 cup medjool dates
Portion into balls of desired size, approximately 1 tablespoon.
Store in the fridge for up to 5 days, or freeze up to 2 weeks.
Notes
Alternative Swaps
Vegan
Gluten-Free
Cost-saving
Swap honey with maple syrup or agave nectar
Ensure the oats are certified gluten-freeSwap oats for a blend of gluten-free grains like quinoa flakes or millet flakes
Swap medjool dates for pitted dates or a cheaper dried fruit such as raisins or dried apricotsUse an affordable seed/nut mix in such as sunflower seeds or pumpkin seeds.