Heat 2 tsp extra-virgin olive oil in pan over high heat. Add 1 medium brown onion, chopped and 2 garlic cloves and cook until they soften.
Add 500 grams frozen stir fry vegetable mix with the 2 medium carrots, sliced and 2 medium zucchinis, sliced, and stir around for about 3 – 5 minutes, or until the vegetables have defrosted and softened.
Add the 2 tbsp curry paste to your choice (red/green/yellow) along with the 1 400gram can light coconut milk and water, mixing thoroughly.
Add the 1 400gram can lentils, rinsed and drained to the pan and mix well. Let the mixture simmer for 2 minutes.
Add the salt, herbs and spices and mix thoroughly. Let simmer for a further 5 minutes. If the mixture is too dry, add 1/4 cup water and mix.
Sprinkle almonds over the mixture and mix well (optional)
Serve with rice noodles, soba noodles, or basmati rice.