Line a small baking with baking paper.
In a food processor of your choice, blend the dates, peanut butter, and vanilla extract until it becomes a paste like texture.
200 grams dates, 3 tbsp peanut butter, 1 tsp vanilla extract
Transfer mixture into a bowl and combine with the puffed brown rice and peanuts. Mix.
½ cup puffed brown rice cereal, ¼ cup unsalted peanuts
Transfer mixture into baking tin and press down to create a smooth even layer.
Melt the dark chocolate in the microwave for 60 seconds (take out of the microwave every 15-20 seconds and stir) or melt the chocolate over a pot of simmering water.
40 grams dark melting chocolate
Pour the melted chocolate over the mixture. Use a spoon to coat the slice entirely.
Place the slice into the fridge for 20 minutes or until set.
Remove slice from the tin and cut into 10 pieces. Slice and enjoy.