In a bowl mix all marinade ingredients together with a spoon and set aside for 5 minutes.
1 chicken breast, Salt and Pepper, ¼ tsp paprika, ¼ tsp cumin ground, ¼ tsp garlic powder, ¼ tsp oregano, chilli powder, 1 tbsp olive oil
Heat a pan over a medium heat and cook chicken for approximately 6 minutes or until tender and cooked through.
Turn off pan and let chicken rest before slicing.
In a bowl place the spinach and rice as the base. Place the rest of the chopped vegetables and beans into the bowl and add the sliced chicken on top.
½ cup brown microwave rice, ¼ cup red capsicum, diced, ¼ cup red onion, chopped, ¼ cup canned corn, 1 cup spinach, ¼ cup black beans
Top with yoghurt and avocado and garnish with coriander, lime juice and jalapenos for extra flavour.
⅓ cup avocado, chopped, 1 tbsp Greek yoghurt, coriander, chopped, jalapenos, 1 tsp lime juice