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–+ servings

Beetroot muffins

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course baking delights, beetroot muffins, cinnamon, easy baking, healthy snacks
Servings 12 people
Estimated cost $1.43

Please note: costs are 'per serving' and may vary. Costs were accurate at time of publish.

Ingredients
  

  • 2-3 raw beetroots peeled
  • 3/4 cup maple syrup
  • 3/4 cup vegetable oil (canola, sunflower) as its neutral in taste .
  • 2 large Eggs
  • 1 1/4 cup all-purpose flour e.g. wholemeal flour.
  • 1 1/2 tsp baking powder.
  • 1 pinch of salt
  • 1 tsp cinnamon

Instructions
 

  • Preheat the oven to 180°C.
  • Use the beetroots raw or roast them at 200 °C until baked through. Finely grate the beetroots and squeeze them lightly to remove excess juice.
  • Mix the wet ingredients, maple syrup, vegetable oil and 2 eggs.
  • Mix the dry ingredients, flour, baking powder, and salt. Then add them to the wet ingredients.
  • Add the grated beetroots and combine well.
  • Pour the mix into the muffins tray for 25-30 minutes or until your toothpick comes out clean when you insert it in the middle.
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