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September 24, 2025

Iron U 3000

Food Checker classification: AMBER

Megan Liang
Iron deficiencies unite! This easy stir-fry recipe will boost your iron levels and happiness to cosmos!

Iron U 3000

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Lunch
Servings 2
Estimated cost $5.33

Please note: costs are 'per serving' and may vary. Costs were accurate at time of publish.

Ingredients
  

  • 2 cup Rice
  • 2 cup Water

Beef and Marinade

  • 250 g Minced Beef marinated
  • 2 tbsp Light Soy Sauce
  • 1 tbsp Honey
  • 2 tsp Sesame Seeds
  • 1 tbsp Diced Onion
  • 1 tbsp Garlic
  • 1 tbsp Sesame Oil
  • Optional: 2 tbsp gochujang for a spicy kick

Vegetables

  • 250 g Wood Ear Mushrooms
  • 1/2 head Cruciferous Vegetable (broccoli or caulifower)
  • 1/2 Carrot thinly sliced

Stir-fry sauce

  • 1 tbsp Oyster Sauce
  • 1 tsp Dark Soy Sauce omit if unavailable
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Garlic
  • Pinch of salt
  • 2 tsp of cooking oil of choice
  • Optional: sliced birds eye chilli for heat

Garnish

  • spring onions
  • sesame seeds

Instructions
 

Marinate the beef

  • Mix minced beef with all marinade ingredients.
  • Marinate overnight in the fridge for best flavour.

Prepare the mushrooms (optional)

  • For a firmer texture: soak mushrooms in cold water overnight.
    For a softer texture: soak mushrooms in boiling water for 1 hour before cooking.

Cook the rice

  • Wash rice until water runs clear.
  • Cook rice in a rice cooker.

Stir-fry the vegetables

  • Heat a pan over high heat.
  • Add the soaked wood ear mushrooms and stir-fry for 5 minutes.
  • Add stir-fry sauce to the mushrooms and coat evenly (about 2 minutes).
  • Add broccoli/cauliflower and carrots. Stir-fry for an additional 5 minutes.
  • Remove from heat and set aside.

Cook the beef

  • Option 1 – Stir-fry: Heat a pan over high heat and cook beef for 15–20 minutes until browned.
    Option 2 – Bake: Preheat oven to 180°C (350°F) and bake beef for 20 minutes.

Serve

  • Serve cooked beef and vegetables over rice.
  • Garnish with spring onions and sesame seeds.

Optional additions

  • Add gochujang to the beef marinade for extra spice.
  • Add sliced birds eye chilli to the stir-fry for a kick.
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