Banana Pancakes on a Budget
Food Checker classification: AMBER
Looking for a delicious, budget-friendly breakfast you can eat on the run? These Banana Oat Pancakes are just what you need. They’re easy to make, nutritious, and perfect for a quick morning meal. Whether you’re rushing out the door or enjoying a leisurely breakfast, these pancakes will hit the spot. You can also make them in bulk, store them in the fridge or freezer, and then heat up in the microwave for 30-90s with a wet paper towel so they taste freshly-made; great for busy mornings!
Banana Pancakes on a Budget
Estimated cost $0.33
Please note: costs are 'per serving' and may vary. Costs were accurate at time of publish.
Ingredients
Ingredients:
- 1 ripe banana
- 1 cup rolled oats
- 1/2 cup milk
- 1/4 cup applesauce OR 1 egg depends on your budget/dietary requirements
- 1 tsp baking powder
- 1/2 tsp vanilla extract optional
- Pinch of salt to taste
- Oil or butter for cooking I use olive oil spray
Instructions
Instructions:
- Combine the banana, oats, milk, applesauce, baking powder, vanilla extract, and salt.
- Mix until well-combined (you can also use a blender for a really smooth batter, if that's accessible to you).
- Heat a non-stick pan over medium heat and add a little oil or butter.
- Pour about 1/4 cup of the batter onto the pan for each pancake (or a tbsp each for pikelets).
- Cook each pancake about 2-3 minutes, until bubbles form on the surface and the edges look set.
- Flip and cook for another 2-3 minutes until golden brown.
- Serve with yoghurt, fruit, or good old margarine & syrup.
Tried this recipe?Let us know how it was!