Homemade oat biscuits
Food Checker classification: AMBER
Oats are great for providing that extra protein boost when you need a snack. These biscuits are really DIY – add in your favourite toppings additions chocolate chips, dried cranberries, cinnamon, dried apricots, etc.
Homemade Oat Biscuits
Estimated cost $0.68
Please note: costs are 'per serving' and may vary. Costs were accurate at time of publish.
Ingredients
- 1/4 cup raw sugar
- 3 tbsp Nutelex can substitute for butter or butter alternative
- 1 large egg
- 1 tsp vanilla essence optional
- pinch salt optional
- 1 1/2 cups rolled oats you can use quick oats
- 1 cup self-raising flour
- 100 g of additions dried blueberries, dark chocolate chips, nuts, other dried fruits etc.
Instructions
- Preheat oven to 180 degrees Celsius and line a baking sheet with baking paper.
- Cream together sugar and Nutelex.
- Add in vanilla, salt and beat in 1 egg.
- Sift in self-raising flour and add in oats and mix until combine.
- Add in additions.
- Scoop on large table spoon of biscuit dough on the lined baking paper 5cm apart (usually fit 6 biscuits on a tray).
- Bake for 12-15 minutes until golden brown.
- Allow to cool on a wire rack.
Tried this recipe?Let us know how it was!