Chicken and bacon risotto
Food Checker classification: AMBER
A delicious and filling risotto!
Chicken and bacon risotto- delicious!
Chicken and bacon risotto
Estimated cost $4.06
Please note: costs are 'per serving' and may vary. Costs were accurate at time of publish.
Ingredients
Ingredients:
- 1½ cups Arborio rice
- 2 chicken breasts
- 2 rashers of bacon can be excluded or replaced with 1 cup mushrooms
- 3 ½ cups chicken stock
- 1½ cups of spinach
- 2 tbs vegetable oil
- 1 garlic
- ¼ onion
- ½ parmesan cheese
Instructions
Method:
- Prepare chicken stock. Pour 3 ½ cups of stock into a pot and bring to a simmer.
- Dice chicken into 1cm cubes.
- Add rice to simmering chicken stock.
- Cook chicken, bacon, onion and garlic in a pan with 2 teaspoons of oil on med/high heat.
- Once the rice has absorbed the stock and is soft, add chicken, bacon and spinach.
- Cook for a further 5 mins, stirring until combined.
- Serve with parmesan cheese on top.
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