Deakin Nutrition

Food, Nutrition and Dietetics at Deakin University

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Let’s not forget the bones of the problem: Osteoporosis is not just a disease of the frail older adult

The 20th of October was World Osteoporosis Day 2018. To celebrate this event the Institute...

National Nutrition Week: a World Food Day blog

This week is not only National Nutrition Week but today is also World Food Day....

The Perfect Balance – Dr Adam Walsh

This blog features  Adam Walsh a researcher and lecturer from the School of Exercise and...

Vitamin D deficiency during pregnancy shown to impact the health of both mothers and babies in developing countries

Our next blog is by Dr Paige van der Pligt, Lecturer Nutrition and Dietetics and...

The Oceanic Nutrition Leadership Platform

Our next blog is about the Oceanic Nutrition Leadership Platform (ONLP). Deakin University’s Institute for...

Losing weight can improve your health but can it also make you less stressed?

Our next blog is by Dr Susan Torres, Senior Lecturer in Nutrition and Accredited Practicing...

Dream Big – Dr Dominique Condo

This blog features  Dominique Condo a researcher and lecturer from the School of Exercise and...

Nutrition and cancer: why are nutrition recommendations different for cancer prevention compared to cancer treatment?

Our next blog is by Dr Nicole Kiss, Senior Lecturer in Nutrition and Dietetics and...

Are you choosing water or waste?

Our next blog is by Sarah Dean, a current Bachelor of Nutrition Science student at...

A Life-long learner – Dr Rebecca Lindberg

Our next blog is from Dr Rebecca Lindberg, a researcher and lecturer from the Institute for...

From the US to Australia – Dr Katie Lacy shares her research journey

Our next blog is from Dr Katie Lacy, a Senior Lecturer in Nutritional Science from...

Time to shake the salt out of the Australian diet

Salt: a white crystalline substance rich in stories connected to culture, traditions, historical events and...

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