Deakin Nutrition

Food, Nutrition and Dietetics at Deakin University

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Dietitian and Emeritus Professor Caryl Nowson

Our next blog is from Emeritus Professor Caryl Nowson. Deakin recently conferred the title of...

What you need to know about the new muscle disease ‘sarcopenia’

Today, 4th July, is World Sarcopenia Day. IPAN’s Professor Robin Daly shares insights into what...

The role of technology in supporting improved nutrition and physical activity in people with cancer

This blog is by Dr Nicole Kiss, Clinical Research Fellow, Institute for Physical Activity and...

Craig Reaucassel – ‘The face of sustainable waste’

Craig Reaucassal, from the ABC’s War on Waste, was invited to speak to current Deakin...

What it’s really like to be a nutritionist

Home cooking or dining out, most of us love food as it’s a central part...

How and why do children become overweight or obese? New analysis suggests that there is still a lot of unknowns

This blog is by Dr Georgie Russell, Lecturer in Food Innovation, School of Exercise and...

Can the Mediterranean diet provide protection against dementia?

Our next blog is by Annabel Matison, Master of Human Nutrition student, School of Exercise...

Lauren Hewitt – Master of Human Nutrition

Lauren Hewitt is a track and field sprinter who has represented Australia at three Olympic...

Good Taste- Associate Professor Robert Shellie

This blog features  A/Prof Robert Shellie an academic in the School of Exercise and Nutrition...

Can nuts prevent and reverse malnutrition in older adults?

This blog is by Dr Sze-Yen Tan, Senior Lecturer in Nutrition and Accredited Practicing Dietitian,...

Feeding your kids dairy for lifelong healthy bones

Our next blog is by Sue-Ann Steer, Master of Human Nutrition student, Institute for Physical Activity...

East & West – Dr Sze-Yen Tan

This blog features Dr Sze-Yen Tan a researcher and senior lecturer from the Institute for Physical...

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