Deakin Nutrition

Food, Nutrition and Dietetics at Deakin University

Learn More

Middle-age critical for brain health in later years – Dementia Action Week

Lifestyle choices made in mid-life could have a significant impact on future dementia risk, research...

Peanut allergies and babies

Our next blog is by Yixi Wang, Master of Nutrition and Population Health, School of Exercise...

Get to know our academics: Dr Brenton Baguley

Our next blog is from Dr Brenton Baguley, a Lecturer in Dietetics in the School...

Introducing our Deakin Food Charter

This week, 15-21 October, is National Nutrition Week, and also the Deakin Food Charter’s second...

A partnership to improve public health nutrition: Deakin Nutrition and Nutrition Australia.

In time for National Nutrition Week, we are delighted to announce a partnership between two...

Improving family diets

What can be done at a policy level to encourage families to improve dietary choices?...

Five tips for women in sport

For Women’s Health Week we have a blog by Dr Dominique Condo, Lecturer in Sports...

The way we eat has a major impact on the environment

This blog is by Davina Mann, PhD candidate, Institute for Physical Activity and Nutrition, School...

Food Waste is Not a Bite Sized Issue

In HSN105 Healthy and Sustainable Food Systems, undergraduate students have an opportunity to investigate some...

Parents keen to reduce salt but find product labels confusing

Many Australian parents are trying to reduce their salt intake but come unstuck when faced...

Smile! Three tips for looking after your teeth

Our next blog is by Stacey Vas, second year student in the Bachelor of Nutrition...

Getting dads on board to keep kids healthy

A new study has found dads might need a confidence boost to persist with healthy...

back to top