Get to know our staff: Dr Priscila Machado
June 26, 2020
Dr Priscila Machado is a Research Fellow at the Institute for Physical Activity and Nutrition...
Australia’s first virtual Preventive Health Conference
June 23, 2020
This blog was contributed by Kate Wingrove and Emily Denniss. Both PhD candidates were awarded...
A diet to reduce the risk of heart disease: DASH+
June 7, 2020
Our next blog is by Chrissy Freer is a nutritionist and health author who works...
Gut Bacteria and Parkinson’s disease: How might diet influence this relationship?
May 25, 2020
Nathan Nuzum is a PhD candidate at the School of Exercise and Nutrition Sciences and Institute...
Kids in the kitchen: how the experts teach their kids about healthy eating
May 19, 2020
Ensuring kids are eating and learning about nutritious foods is a challenge at the best...
Get to know our students – Emily Denniss
April 16, 2020
Our next blog is from Emily Denniss, a PhD student at the Institute for Physical...
Food literacy: a forgotten life skill and why no one is teaching it anymore
April 13, 2020
We all eat. It can be easy to assume that we know what is best...
It’s not just the salt shaker’s fault! Where else is our salt coming from?
March 11, 2020
It’s well known that as a population we eat too much salt. This can have...
Get to know our students: Georgie Thursby, FANS President
February 28, 2020
Our next blog is from Georgie Thursby, a third year Bachelor of Nutrition Science student....
Research to improve outcomes for cancer sufferers
February 4, 2020
Two IPAN researchers share how they are working to improve the quality of life for...
Get to know our academics: Dr Julie Woods
January 10, 2020
Our next blog is from Dr Julie Woods. Julie is currently a Senior Lecturer in...
Food for Good: a Nutrition Society of Australia event to support sustainable diets
December 13, 2019
Our next blog is by Ms Rachel Weir, a Bachelor of Nutrition Sciences undergraduate student....