Healthy eating with the Healthy Eating Advisory Service (HEAS)
October 6, 2020
Our next blog is by Faye Chik, a first-year Master of Dietetics student at Deakin...
Get to know our students – Claudia Hartley
September 24, 2020
Our next blog is from Claudia Hartley, a PhD student from the CASS (Consumer, Analytical,...
Women’s Health Week: A Full Day of Meals to Boost your Iron Intake
September 11, 2020
Our next blog is from Elisa Metsikas. Elisa is a second year student at Deakin...
Healthy or Unhealthy? Health Star Ratings and our food choices
September 1, 2020
What is an unhealthy food? Usually, identifying ‘unhealthy’ foods is straight forward. Most would agree...
Get to know our staff: Professor Judi Porter
August 31, 2020
Our latest blog is from Prof Judi Porter. Judi has recently commenced as Discipline Lead...
Halving Australia’s Food Waste by 2030 – What’s Being Done and Why?
August 25, 2020
Our next blog is from Tess Henderson. Tess is a student at Deakin University, currently...
Discretionary Foods: A Double-Coated Problem
August 25, 2020
Our next blog is from Hannah Arnold. Hannah recently completed her Graduate Diploma of Lifestyle...
Our time in the ‘Top End’ – A rural placement with Deakin Dietetics
August 14, 2020
Our next blog post has been contributed by Alice Bleathman and Georgia Walker, dietetics students...
Babies benefit when breastfed for longer – new research
August 5, 2020
Babies benefit when breastfed for longer – new research New research looking at the...
How to boost your fruit and veg intake
July 31, 2020
Most of us know we should be eating five serves of vegetables and two serves...
Pantry recipes from our PhD candidates
July 21, 2020
In the era of lockdowns and empty supermarkets, it can be hard to pull together...
How is your diet related to risk of type 2 diabetes?
July 15, 2020
Barbara Brayner is a PhD student in the Institute for Physical Activity and Nutrition supervised...