Deakin Nutrition

Food, Nutrition and Dietetics at Deakin University

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The key patterns of long-term health

One of the largest ever scientific reviews looking at associations between food and beverages and...

Paleo-mythic diet and why you should be consuming whole grains

The Paleo diet is today’s hottest dietary trend. It’s all about eating primal to mirror...

Improving eating behaviours among low-income women and their families

Using the supermarket as the research lab, a behaviour change program aimed at improving nutrition...

Fat taste linked to obesity

Could the a link between food and obesity be right on the tip of our...

A snapshot of what Australians are eating: cause for concern and a call for action

On Friday, the results from the first comprehensive survey of the dietary habits of Australians...

Is there anything to fear from acrylamide in food?

In this article, Associate Prof Tim Crowe shares his thoughts over acrylamide in food. You...

Are raw food claims overcooked?

Eating only raw foods has emerged as a popular dietary trend. Proclaiming an emotive health...

Under pressure? The influence of stress on dietary intake and health

Stress and anxiety are both significant mental health conditions in this country, and work-related stress...

Paleo says no to grains. But is it justified?

The Paleo (Paleolithic) diet, designed to replicate the diet of pre-agricultural hunter-gathers, lay somewhat dormant...

Are nutrition labels effective in encouraging healthy dietary practices?

Food labels are integral to informing consumers about just what they are eating. Deakin Master...

International study tour, the Netherlands 2013

People travel the globe, eat food in different places, from different cultures, with different people....

From little things, big things grow

Every year Deakin Master of Dietetics students venture out into the community setting to experience...

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