Items with category:Student Blogs

Communities of Practice – working together in public health

Our next student blog has been contributed by – Deakin Master of Dietetics students Della...

Personal factors influence the diet quality of young adults

Late-night, greasy kebabs after a big night out? A sneaky chocolate bar and strawberry milk...

Healthy eating with the Healthy Eating Advisory Service (HEAS)

 Our next blog is by Faye Chik, a first-year Master of Dietetics student at Deakin...

Australia’s first virtual Preventive Health Conference

This blog was contributed by Kate Wingrove and Emily Denniss. Both PhD candidates were awarded...

Get to know our students – Emily Denniss

Our next blog is from Emily Denniss, a PhD student at the Institute for Physical...

Get to know our students: Georgie Thursby, FANS President

Our next blog is from Georgie Thursby, a third year Bachelor of Nutrition Science student....

Food for Good: a Nutrition Society of Australia event to support sustainable diets

Our next blog is by Ms Rachel Weir, a Bachelor of Nutrition Sciences undergraduate student....

Food Waste is Not a Bite Sized Issue

In HSN105 Healthy and Sustainable Food Systems, undergraduate students have an opportunity to investigate some...

Smile! Three tips for looking after your teeth

Our next blog is by Stacey Vas, second year student in the Bachelor of Nutrition...

Craig Reaucassel – ‘The face of sustainable waste’

Craig Reaucassal, from the ABC’s War on Waste, was invited to speak to current Deakin...

What it’s really like to be a nutritionist

Home cooking or dining out, most of us love food as it’s a central part...

Can the Mediterranean diet provide protection against dementia?

Our next blog is by Annabel Matison, Master of Human Nutrition student, School of Exercise...

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