Items with category:Nutrition Facts vs Fads
Preventing peanut allergy: Should we introduce peanut early in infants?
January 25, 2022
Our next blog is by Sandra Brastein, who is currently completing a Master of Human...
A diet to reduce the risk of heart disease: DASH+
June 7, 2020
Our next blog is by Chrissy Freer is a nutritionist and health author who works...
Get to know our students – Emily Denniss
April 16, 2020
Our next blog is from Emily Denniss, a PhD student at the Institute for Physical...
Smile! Three tips for looking after your teeth
August 6, 2019
Our next blog is by Stacey Vas, second year student in the Bachelor of Nutrition...
Time to shake the salt out of the Australian diet
March 15, 2018
Salt: a white crystalline substance rich in stories connected to culture, traditions, historical events and...
Can multivitamins combat stress?
January 16, 2017
To take a multivitamin or not to take a multivitamin? That is the question. In...
People with ‘obesity gene’ can still lose weight
October 4, 2016
“No matter how much I diet or exercise, I can’t seem to shift the weight!”...
Food for thought: Eating habits for a healthy brain
June 21, 2016
Fat-burning foods. Muscle-building foods. Superfoods. Sugar is bad. Saturated fat is bad. No wait, saturated...
Will the real nutrition experts please stand up?
August 19, 2015
It’s a confusing time to be a consumer. These days, anyone with good sales skills,...
‘You are what your mother ate’: the new frontier of epigenetics
June 17, 2015
How our environment influences our genes, sometimes for generations into the future, is one of...
Paleo-mythic diet and why you should be consuming whole grains
January 5, 2015
The Paleo diet is today’s hottest dietary trend. It’s all about eating primal to mirror...
Is there anything to fear from acrylamide in food?
May 10, 2014
In this article, Associate Prof Tim Crowe shares his thoughts over acrylamide in food. You...