Items with category:Nutrients and Health

Preventing peanut allergy: Should we introduce peanut early in infants?

January 25, 2022

Our next blog is by Sandra Brastein, who is currently completing a Master of Human...

August 27, 2021

Type 2 diabetes mellitus (T2DM) is one of the most prevalent non-communicable diseases worldwide and...

March 11, 2021

Nutrition experts at IPAN are working on ways to reduce salt consumption and improve population...

March 11, 2021

Have you ever heard about the term ‘ultra-processed’ foods? Perhaps not, but you are likely...

July 15, 2020

Barbara Brayner is a PhD student in the Institute for Physical Activity and Nutrition supervised...

June 7, 2020

Our next blog is by Chrissy Freer is a nutritionist and health author who works...

March 11, 2020

It’s well known that as a population we eat too much salt. This can have...

August 8, 2019

Many Australian parents are trying to reduce their salt intake but come unstuck when faced...

July 8, 2019

Our next blog is from Emeritus Professor Caryl Nowson. Deakin recently conferred the title of...

July 4, 2019

Today, 4th July, is World Sarcopenia Day. IPAN’s Professor Robin Daly shares insights into what...

May 27, 2019

This blog is by Dr Nicole Kiss, Clinical Research Fellow, Institute for Physical Activity and...

January 16, 2017

To take a multivitamin or not to take a multivitamin? That is the question. In...