Items with category:Food Policy

Food Waste is Not a Bite Sized Issue

In HSN105 Healthy and Sustainable Food Systems, undergraduate students have an opportunity to investigate some...

The role of technology in supporting improved nutrition and physical activity in people with cancer

This blog is by Dr Nicole Kiss, Clinical Research Fellow, Institute for Physical Activity and...

Craig Reaucassel – ‘The face of sustainable waste’

Craig Reaucassal, from the ABC’s War on Waste, was invited to speak to current Deakin...

What it’s really like to be a nutritionist

Home cooking or dining out, most of us love food as it’s a central part...

National Nutrition Week: a World Food Day blog

This week is not only National Nutrition Week but today is also World Food Day....

Vitamin D deficiency during pregnancy shown to impact the health of both mothers and babies in developing countries

Our next blog is by Dr Paige van der Pligt, Lecturer Nutrition and Dietetics and...

The Oceanic Nutrition Leadership Platform

Our next blog is about the Oceanic Nutrition Leadership Platform (ONLP). Deakin University’s Institute for...

Are you choosing water or waste?

Our next blog is by Sarah Dean, a current Bachelor of Nutrition Science student at...

Free trade, food systems and dietary change in the Pacific

Studded across the vast Pacific Ocean are twenty-two small island nations and territories, home to...

Health benefits of following Australian Dietary Guidelines

For the first time, researchers have shown that meeting current Australian Dietary Guidelines is linked...

Are nutrition labels effective in encouraging healthy dietary practices?

Food labels are integral to informing consumers about just what they are eating. Deakin Master...

Communicating nutrition: the keys to getting your message across

Nutrition and health messages are all around us, but outside well-informed health professionals, just how...

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