Items with category:Dietary patterns
How healthy are new food products targeted to children?
November 5, 2020
This blog post has been contribute by Danielle Azzopardi. After 15 years of...
Women’s Health Week: A Full Day of Meals to Boost your Iron Intake
September 11, 2020
Our next blog is from Elisa Metsikas. Elisa is a second year student at Deakin...
How to boost your fruit and veg intake
July 31, 2020
Most of us know we should be eating five serves of vegetables and two serves...
How is your diet related to risk of type 2 diabetes?
July 15, 2020
Barbara Brayner is a PhD student in the Institute for Physical Activity and Nutrition supervised...
Get to know our staff: Dr Priscila Machado
June 26, 2020
Dr Priscila Machado is a Research Fellow at the Institute for Physical Activity and Nutrition...
A diet to reduce the risk of heart disease: DASH+
June 7, 2020
Our next blog is by Chrissy Freer is a nutritionist and health author who works...
It’s not just the salt shaker’s fault! Where else is our salt coming from?
March 11, 2020
It’s well known that as a population we eat too much salt. This can have...
Research to improve outcomes for cancer sufferers
February 4, 2020
Two IPAN researchers share how they are working to improve the quality of life for...
The way we eat has a major impact on the environment
August 25, 2019
This blog is by Davina Mann, PhD candidate, Institute for Physical Activity and Nutrition, School...
The role of technology in supporting improved nutrition and physical activity in people with cancer
May 27, 2019
This blog is by Dr Nicole Kiss, Clinical Research Fellow, Institute for Physical Activity and...
Can the Mediterranean diet provide protection against dementia?
March 27, 2019
Our next blog is by Annabel Matison, Master of Human Nutrition student, School of Exercise...