Items with category:Clinical Nutrition
How to boost your fruit and veg intake
July 31, 2020
Most of us know we should be eating five serves of vegetables and two serves...
Australia’s first virtual Preventive Health Conference
June 23, 2020
This blog was contributed by Kate Wingrove and Emily Denniss. Both PhD candidates were awarded...
Gut Bacteria and Parkinson’s disease: How might diet influence this relationship?
May 25, 2020
Nathan Nuzum is a PhD candidate at the School of Exercise and Nutrition Sciences and Institute...
It’s not just the salt shaker’s fault! Where else is our salt coming from?
March 11, 2020
It’s well known that as a population we eat too much salt. This can have...
Research to improve outcomes for cancer sufferers
February 4, 2020
Two IPAN researchers share how they are working to improve the quality of life for...