Items with category:Clinical Nutrition
Should older adults eat nuts? In a nutshell, yes.
August 18, 2021
Globally, humans are living longer than ever before. However, older adults are at increased risk...
How do multiple energy balance behaviours influence obesity in school-aged children?
July 21, 2021
Currently, a quarter of Australia’s young children are estimated to experience overweight and obesity. This...
Personalised nutrition is trendy, but can it help us eat less junk food?
June 22, 2021
A new study has shown that advances in personalised nutrition can improve the diets of...
Helping Aussies say ‘no’ to excess salt
March 11, 2021
Nutrition experts at IPAN are working on ways to reduce salt consumption and improve population...
Ultra-processed foods are linked to obesity in Australia
March 11, 2021
Have you ever heard about the term ‘ultra-processed’ foods? Perhaps not, but you are likely...
The nutrition transition – understanding the diets of Iranian adults
February 11, 2021
Diets in Iran Similar to other parts of the world, chronic diseases are increasing in...
Web-based Interventions to Support Dietary Change in People with Type 2 Diabetes
November 14, 2020
Diet is essential for the management of type 2 diabetes. It helps people lower and...
Working towards a national approach to healthy eating in childcare
October 13, 2020
Young Australian children may not be getting the right balance of healthy food at...
Healthy eating with the Healthy Eating Advisory Service (HEAS)
October 6, 2020
Our next blog is by Faye Chik, a first-year Master of Dietetics student at Deakin...
Women’s Health Week: A Full Day of Meals to Boost your Iron Intake
September 11, 2020
Our next blog is from Elisa Metsikas. Elisa is a second year student at Deakin...
Get to know our staff: Professor Judi Porter
August 31, 2020
Our latest blog is from Prof Judi Porter. Judi has recently commenced as Discipline Lead...
Our time in the ‘Top End’ – A rural placement with Deakin Dietetics
August 14, 2020
Our next blog post has been contributed by Alice Bleathman and Georgia Walker, dietetics students...